Yummy Eats

This past year we have changed our eating habits and meat is rarely a part of our menu. It's been fun to get creative, try new recipes, and eating out has taken on a new experience. Since we ate more food than our body weight in Denver I came home with some new veggie recipes to try to recreate.  They all turned out super yummy and I suggest you try.  The amounts of things are roughly calculated.  

Squash and Pepita Tacos:

1 Spaghetti squash: cooked and "gutted" (is that what you call it? Scrape out the "noodles").  Season with cumin, paprika, chili powder, garlic and onion powder. 

1 poblano pepper, 1 red onion, 1 red pepper: sauté in garlic and oil of your choice. 

Cilantro, lime juice, pumpkin seeds to top. 

Flour taco shells: I spread a little olive oil on and broiled them to get a little crisp. 

Layer everything in the shells and enjoy! 

Wraps:

Beets (I got canned): chopped

Arugula

Cannoli white beans

Red onion

Red pepper

Balsamic vinegar

Salt and pepper

Wraps or your choice 

Combine ingredients and toss.  Scoop mixture into wrap and roll.

Mushroom Melt: 

Portabello Mushroom caps

Cheese (your choice)

Zucchini 

Red onion

Red Pepper 

Balsamic vinegar 

Focaccia bread

Sauté mushrooms and veggies.  Melt cheese slice on top of mushroom caps, top with veggies, and place on toasted focaccia.