Pumpkin Cupcakes w/ Cinnamon Cream Cheese Frosting

This is my new Fall "go-to" recipe for company or just a Saturday sweet tooth craving.  Will isn't one for sweets, but it was so hard to wait the 20 minutes for these to bake.  After giving too many away, I had to make another batch today because they are just so. good. (and easy!).

Ingredients:

• Cake mix of choice (I used a spice cake mix but I imagine a chocolate one would be so good!)
• 1-15 oz can of Pumpkin Puree

Frosting:

• 1 package of cream cheese, softened
• 1/4 cup of butter, softened
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 3 cups of powdered sugar

Mix the cake mix and the pumpkin puree in a stand mixer. Fill your muffin tin holders 3/4 of the way full with the batter. Bake at 350 degrees for 20 minutes. Let cool completely while making your frosting.

For the frosting: mix all of the ingredients together until fluffy and frost your cooled cupcakes!